Seared Tofu with Baby Bok Choy
SEARED TOFU WITH BABY BOK CHOY MAKES 4 SERVINGS We used to have a dish on the menu at my family’s restaurant that included triangles of flash-fried tofu with [...]
Making Potstickers from Scratch
The flavor and texture of potstickers from scratch is unbeatable. They take more effort, but a little practice will up your dumpling game!
Beef with Gai Lan
Beef with Gai Lan is an everyday stir-fry that you can make any night of the week.
Wok-Seared Corn with Green Onions
Sometimes, the easiest dishes are the most surprising.
5 Ways to Fold Dumplings
Learn 5 different ways to fold homemade dumplings.
How to Roll Dumpling Wrappers
Learn the technique for how to roll out homemade dumpling wrappers.
Gluten-Free Pot Stickers
Some of my students have asked whether it’s possible to make potstickers gluten-free. The short answer is yes. I tested my dough recipe using Cup4Cup Multipurpose Flour and, with a couple of minor adjustments, it worked.
KING5 Evening Talks Chinese Soul Food
A crew from KING5 Evening shot this story about my cookbook. I am grateful they included my mom and kids in the segment, too. Cooking is definitely something that connects the generations.
‘Notable New Nonfiction’
The County of Los Angeles Public Library announced Chinese Soul Food as one of its "Notable New Nonfiction" picks for January. View the list here...
Publishers Weekly Gives ‘Chinese Soul Food’ a Good Review
It's so exciting to have a positive review from Publishers Weekly! With that, my cookbook now has a life of its own out there in the world.