How Inclusion Fuels Business
Description: I was the ghostwriter for this article. Article: By Kat Holmes It may not be immediately obvious what the business case is for shifting toward inclusion, but the [...]
Project Feed 1010 Crowdfunding Video
Description: I wrote the script and edited the video. I shot some of the b-roll in the labs, using a Canon 5D Mark III. Return to portfolio [...]
The Search for Zheng
Description: Article in Seattle Met Magazine for the special issue on Asian food. Article: WHEN I SAW A NEW DOCTOR RECENTLY for my frozen shoulder, the intense pain I [...]
Nurse’s Notes: The promise of systems biology
Description: I was the ghostwriter for Dr. Nitin Baliga, SVP at Institute for Systems Biology. Article: By NITIN BALIGA for the Missoulian When scientists talk about cutting-edge research, it’s [...]
Project Feed 1010: The Quest
Description: A longform project that included working with science educators and students. I conceived the project, edited the copy, shot the images and video. Read more Return to portfolio [...]
At thriving salami shop, tradition and innovation are stuffed into delicious bites
Description: Profile of Armandino Batali and his famed Salumi salami shop. Lede: A dish of pork cheeks, tender and spice-savory, is Armandino Batali's way of bidding good morning. "Sit [...]
On Pier 91, buyers vie for an ocean treasure
With $380 million worth of prized roe at stake, this auction is serious business for Seattle and Asia Description: A1 article highlighting the pollock roe industry Lede: The fish [...]
Eyak woman rediscovers her heritage smoking Copper River kings
Description: A1 article featuring Pam Smith, an Eyak woman in Cordova, Alaska, who was known for her smoked salmon. Lede: CORDOVA, Alaska -- Back behind a compact brown house [...]
Green Onion Pancakes
2 ½ cups unbleached all-purpose flour + more for dusting ¾ cup warm water (about 95-100 degrees F) 5 tablespoons vegetable oil, plus more for coating the dough About [...]
Lucky 8 Stir-Fry
Adapted from Vegetarian Chinese Soul Food © Hsiao-Ching Chou LUCKY 8 STIR-FRY MAKES 4 SERVINGS Eight is a lucky number in the Chinese culture, especially at Lunar New Year. [...]