Dry-Fried Okra with Chilies and Goji
Recipe from Feasts of Good Fortune (on shelves Dec. 3, 2024; pre-order from your favorite retailer) © Hsiao-Ching Chou DRY-FRIED OKRA WITH CHILIES AND GOJI MAKES 4 SERVINGS, FAMILY STYLE [...]
Shifting Paradigms Annual Report
Description: I planned and collaborated with my designer on the digital and print annual reports for Institute for Systems Biology. Aside from the president's letter, I developed the content. [...]
How to Shop Asian Markets for the Chinese New Year
Description: I wrote this article about shopping at Asian markets. Lede: I was born in Taipei, but I grew up in small-town Missouri, where my name and culture triggered [...]
Beard on Books: Quarantine Cooking
Description: I emceed this virtual, global event featuring James Beard Award winners. Return to portfolio
Epicurious Instagram Stories – Steamed Branzino
Description: I created a series of videos for Epicurious to use for their Instagram stories. Watch Return to portfolio
K12 Engineering Scholars
Description: I shot and edited this video for the K12 Engineering Scholars program at ISB. Return to portfolio
PF1010 Interns Gallery
Description: I shot photos of these high school interns, who each were checking their experiments in a literal closet. I was jammed into the corner and had only one [...]
Microalgae as biofactories of a sustainable future
Description: I helped to simplify some of the language in this piece. (It's still science-y, but it's more accessible than the original.) https://isbscience.org/research/microalgae-may-be-the-biofactories-of-a-sustainable-future/ Return to portfolio [...]
What Is Inclusive Design – and What It Isn’t
Description: I drafted this series of three blog posts about inclusive design and inspired by Mismatch: How Inclusion Shapes Design. https://mismatch.design/stories/2018/06/27/what-is-inclusive-design-what-isnt/ https://mismatch.design/stories/2018/09/16/5-ways-inclusion-fuels-innovation/ https://mismatch.design/stories/2018/07/13/inclusion-is-about-designing-the-future/ Return to portfolio [...]
Cookbooks
Chinese soul food is classic comfort food you can’t resist, and in this cookbook you’ll find 80 recipes for favorites you can easily make any night of the week. [...]