KING5 Evening Talks Chinese Soul Food
A crew from KING5 Evening shot this story about my cookbook. I am grateful they included my mom and kids in the segment, too. Cooking is definitely something that connects the generations.
Dry Fried Green Beans
I think green beans should be dry fried. Period. You can get creative with the seasonings, but the technique of shallow frying to blister the skins gives the beans great texture and creates plenty of nooks and crannies for the sauce. Dry fried green beans is a popular dish in Chinese restaurants and it certainly was a hot seller at my parents' restaurant.