Chinese Soul Food | Classes
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Classes

Soup dumplings, delicate and filled with pork and piping hot broth, inspire superfandom. Who hasn’t waited an hour in line at Din Tai Fung to get a steamer basket of soup dumplings? ...

NOV. 5, POTSTICKER LOVE! For this class, students will learn the traditional pork and cabbage potstickers and two other fillings, vegetarian and lamb and leek, which will spoil you for store-bought versions....

If you’ve ever seen other diners enjoying a hot pot at a Chinese restaurant and wondered how and what to order, this is the class for you! Sitting around a steaming, bubbling hot pot is an excellent way to share a meal with family and...

New Class Announced: Saturday, October 8, 2016, 10:00am 12:00pm, Hot Stove Society. Soup dumplings, delicate and filled with pork and piping hot broth, inspire superfandom. Who hasn’t waited an hour in line at Din Tai Fung to get a steamer basket of soup dumplings? Hsiao-Ching Chou,...