Chinese Soul Food | Classes
418
page-template,page-template-blog-small-image,page-template-blog-small-image-php,page,page-id-418,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Classes

If you’ve ever wondered how to make some of the popular, if not authentic, dishes from Chinese restaurants, Hsiao-Ching will share some of her family’s restaurant-style recipes. You will learn how to make Fried Egg Rolls with Sweet-and-Sour Sauce, the ever-popular General Tso’s Chicken, Crab...

Making potstickers shouldn’t be a solitary activity. Invite some friends and have a potsticker party so that you’ll be able to make enough to devour right away and have enough extras to freeze for later. For this class, you will learn how to make potstickers...

Soup dumplings, delicate and filled with pork and piping hot broth, inspire superfandom. Who hasn’t waited an hour in line at Din Tai Fung to get a steamer basket of soup dumplings? ...

NOV. 5, POTSTICKER LOVE! For this class, students will learn the traditional pork and cabbage potstickers and two other fillings, vegetarian and lamb and leek, which will spoil you for store-bought versions....

If you’ve ever seen other diners enjoying a hot pot at a Chinese restaurant and wondered how and what to order, this is the class for you! Sitting around a steaming, bubbling hot pot is an excellent way to share a meal with family and...

New Class Announced: Saturday, October 8, 2016, 10:00am 12:00pm, Hot Stove Society. Soup dumplings, delicate and filled with pork and piping hot broth, inspire superfandom. Who hasn’t waited an hour in line at Din Tai Fung to get a steamer basket of soup dumplings? Hsiao-Ching Chou,...