Book Release is Jan. 19!

Join Hsiao-Ching for an book release event. More events are coming!

Jan. 19: KATU Live Cooking Demo

2 p.m. PST

Hsiao-Ching will join KATU’s Afternoon Live to do a cooking demo. (via Zoom)

Watch

Jan. 26: Book Larder Author Talk

Book Larder is thrilled to host Hsiao-Ching Chou, award-winning food journalist & cooking instructor, to discuss her newest cookbook Vegetarian Chinese Soul Food. She will be in conversation with Anita Verna Crofts, author of Meet Me at the Bamboo Table. Hsiao-Ching will also demonstrate a quick stir-fry: Gai Lan with Oyster Mushrooms. This author talk is FREE, but you can support it by purchasing a copy of the book here. Thank you!
Register

Jan. 30: Ballast Books

4:00 to 5:00 p.m. PST
The lovely Ballast Books in Bremerton is hosting Hsiao-Ching for a cooking demo and author talk. Join us!
Register

Feb. 1: Please Send Noodles!!! Book Community

6:30 p.m. PST

This is a private event.

Feb. 12: Lunar New Year Virtual Celebration

The Evergreen and The International Examiner host a virtual Lunar New Year event.

3-4 p.m. PST

Register

Info

Join us for a discussion about the intersections of identity, culture, and food — followed by a cooking demo from panelist Hsiao-Ching Chou’s new cookbook Vegetarian Chinese Soul Food.

The panelists: artist Monyee Chau; former executive director of the Wing Luke Museum Ron Chew;  and cookbook author Hsiao-Ching Chou.

Feb. 13: Eagle Harbor Books

Eagle Harbor Books (Bainbridge Island) is hosting Hsiao-Ching Chou for an author talk and cooking demo. Registration is free! You can purchase a signed copy of Vegetarian Chinese Soul Food through Eagle Harbor Books. This virtual event is part of a collaboration with Restaurant Marché, which is featuring recipes from Vegetarian Chinese Soul Food on the takeout menu from Feb. 9-13. Watch the Restaurant Marché site for info about how to order during the week of Feb. 9.

3-4 pm PST

Free registration