Chinese Soul Food | Blog
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A crew from KING5 Evening shot this story about my cookbook. I am grateful they included my mom and kids in the segment, too. Cooking is definitely something that connects the...

I teach classes at Hot Stove Society. Please check hotstovesociety.com for the latest offerings....

Veteran Hot Stove instructor Hsiao-Ching Chou is known for her hot-selling Potsticker Love classes. Her fans have been waiting eagerly for her cookbook “Chinese Soul Food” (release date: Jan. 30). This...

The County of Los Angeles Public Library announced Chinese Soul Food as one of its "Notable New Nonfiction" picks for January. View the list here...

The other day, I simmered some leftover rice in water to make a quick congee for my mother. I served the congee with some century eggs (preserved duck eggs), pickled radish,...