Chinese Soul Food | Hsiao-Ching Chou
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Author: Hsiao-Ching Chou

Dumplings are a good luck food during Chinese New Year. Hsiao-Ching Chou teaches New Day Northwest host Margaret Larson how to make potstickers from scratch....

This clip was shot at my home in 2006. It was so fun to have Tony Bourdain and the crew drop by. (I was five months pregnant with my daughter.)...

The other day, I simmered some leftover rice in water to make a quick congee for my mother. I served the congee with some century eggs (preserved duck eggs), pickled radish, pickled Chinese cabbage, and some seaweed that I plucked out of leftover miso soup....