Chinese Soul Food | Publishers Weekly Gives ‘Chinese Soul Food’ a Good Review
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Publishers Weekly Gives ‘Chinese Soul Food’ a Good Review

Publishers Weekly

Publishers Weekly Gives ‘Chinese Soul Food’ a Good Review

It’s so exciting to have a positive review from Publishers Weekly! With that, my cookbook now has a life of its own out there in the world.

In her first book, Chou, a food writer and cooking instructor, provides 80 sturdy recipes for dishes that have stood the test of time, along with tips and brief lessons on topics such as “understanding soy sauce.” Read the full text…

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