Chinese Soul Food | 2016 September
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September 2016

For many immigrant families, food is a way to both stay connected to their culture, and a way to survive. For the Chou family, opening a restaurant seemed like the only way to make ends meet in small town Columbia, Missouri....

This dish is a popular one in Chinese restaurants. It's often deep fried and drenched in a goopy sauce. It doesn't have to be. I use fresh orange peel instead, which results in a brighter flavor. Traditionally, the dish is made with dried...