Steamed Spare Ribs with Rice Powder
Recently, my friend posted a photo of fen zheng pai gu – steamed marinated pork ribs coated with rice powder – that his visiting mother had cooked. My immediate reaction was "oh, yum!" and "I loved when my mom would make this dish." It turns out, that's a common reaction: I did a search online for references to fen zheng pai gu and found many comments from people who also thought of their moms.
