Chinese Soul Food | Hsiao-Ching Chou
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Chinese Soul Food Cookbook

A Friendly Guide for Homemade Dumplings, Stir Fries, Soups and More

(Sasquatch Books, January 30, 2018)


Food journalist, cooking teacher, cookbook author, communications professional 


Hsiao-Ching Chou is the multi-faceted creative force behind Chinese Soul Food.

latest news

Keep up with announcements, cooking classes, recipes and press for Chinese Soul Food.

  • A crew from KING5 Evening shot this story about my cookbook. I am grateful they included my mom and kids in the segment, too. Cooking is definitely something that connects the generations.

  • Stir-fried potatoes is always a revelation to those who’ve never tried it. Usually, fine strips of potatoes are stir-fried with a touch of soy sauce and vinegar for a satisfying dish to eat with rice.

  • I teach classes at Hot Stove Society. Please check for the latest offerings.